FoodSAMSA – Food environments in Africa: Addressing malnutrition using a syndemics approach
BioCult
EAG2-Rec – Recycling of waste electrical and electronic equipment in Ghana
INPLANTOMICS – Strengthening Capacities & Promoting Innovation in Plantomics at the University of Sfax
TOMATO – Harnessing of Efficient Vegetable and Fruit Production, Processing and Marketing Systems in Ethiopia through Practice Based Education and Participatory Research
Sustainable Entrepreneurship Education Exchange
Mitra|WA- Migration and Translocality in West Africa
West Africa is a region of migration par excellence. However, contrary to the popular image of a dominant West African-European migration nexus, 90% of international migration from West Africa takes place within the region (IOM, 2021). In addition to these estimated 8 million international migrants, millions of people migrate within their country, temporally, seasonally or […]
FURIFLOOD – Current and future risks of urban and rural flooding in West Africa – An integrated analysis and eco-system-based solutions
Extreme precipitation and flooding is a major hazard in West Africa, particularly in the densely populated Guinea coastal zone. There are indications for an increase of flood loss and damage in recent decades. Climate change and population projections strongly suggest a continuation and potentially aggravation of this trend. The FURIFLOOD project aims to generate scientific […]
INtegrated and Circular Technologies for Sustainable city region FOOD systems in Africa (INCiTiS-FOOD)
RWANDA-CAE: Sustainable economic development in Rwanda through circular agro-economy
In cooperation with the University of Rwanda, an interdisciplinary master course on circular economy in agriculture and applied entrepreneurship is being introduced. Three companies are supporting the development to ensure a strong practical orientation.
