Cooperation for Holistic Agriculture Innovation Nests in Sub-Saharan Africa (CHAIN)

Although agriculture is often seen as a low-tech sector, it is increasingly driven by innovation, data science, and precision technologies. However, these advances remain limited in Sub-Saharan Africa, where many people depend on small-scale farming.
The CHAIN project aims to strengthen agricultural innovation and collaboration in the region by engaging universities, students, farmers, and industry partners. It develops a Master's program in food value chains, enhances teaching capacities, promotes entrepreneurship and innovation through digital learning tools, and establishes agricultural innovation hubs that support students, farmers, and entrepreneurs. By modernizing curricula and fostering innovation, CHAIN improves graduates' employability while contributing to long-term food security and sustainable agricultural development in African communities.

Details

Status:

Research Focus:

  • Agriculture / Fisheries / Bioeconomy

Project Coordination:

Weihenstephan-Triesdorf University of Applied Sciences
(HSWT)

Partners:

Wcrowlaw University of Enviornmental and Life Sciences

South Eastern Kenya University, Kenya

University of Lomรฉ

Alex Ekwueme Federal University Ndufu-Alike Ikwo, Nigeria

University of Lomรฉ, Togo

Countries:

Germany (Bavaria), Kenya, Nigeria, Togo

Funding Agency:

European Union (EU)

Funding Type:

Erasmus+

Duration:

01/06/2023
โ€“ 31/05/2026

URL: