FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe

Towards closer European collaboration on food safety

Food safety is a top priority for the European Commission. The central goal is to assure a high level of protection of human health through safe products by the food industry - the Europe’s largest manufacturing and employment sector. The EU-funded FOODSAFETY4EU project will design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS). The platform aims to establish a network of FSS actors at national, European and international level. It will enable them to access resources and data efficiently, synchronise food safety research strategies, share and exchange scientific knowledge and contribute to transparent communication regarding the FSS. The FOODSAFETY4EU platform will maximise cooperation within the system and with the civil society boosting the co-creation of strategies and their translation into policies and funding programmes.



Supported by BayFOR:

Research Focus:

  • Food / Nutrition

Project Coordination:

National Research Council (Consiglio Nazionale delle Ricerche)

Project Partner:

Instance Nationale Pour la Sécurité Sanitaire des Produits Alimentaires
Technical University of Munich


Tunisia, Germany (Bavaria)

Funding Type:



- 31/12/2023