Project

FoodSAMSA – Food environments in Africa: Addressing malnutrition using a syndemics approach

Details

Status:

  • active

Supported by BayFOR:

  • inactive

Research Focus:

  • Food / Nutrition , 
  • Medicine and Health

Project Coordination:

Ludwig-Maximilians-Universität Munich
(LMU)

Project Partner:

South African Medical Research Council
(SAMRC)
University of Cape Town
University of the Western Cape
(UWC)

Countries:

Germany (Bavaria), South Africa

Funding Agency:

German Federal Ministry of Food and Agriculture

Duration:

01/11/2021
- 30/11/2024

URL: