HealthyDiets4Africa –

The transdisciplinary and translational research project HealthyDiets4Africa aims to harness the potential of food systems diversification to address malnutrition and improve food and nutrition security.
In line with the objectives of the EU Green Deal and the global elements of the EU Farm-to-Fork Strategy, HealthyDiets4Africa wants to improve the supply of safe, nutritious, and affordable food to combat malnutrition.

Details

Status:

  • active

Research Focus:

  • Food / Nutrition

Project Coordination:

Justus-Liebig-Universität Giessen
(JLU)

Partners:

Rheinische Friedrich-Wilhelms-Universitat Bonn, Germany
Max-Planck-Gesellschaft Zur Forderung Der Wissenschaften EV, Germany
Katholieke Universiteit Leuven, Belgium
Universiteit Gent, Belgium
Centro De Investigacion Y Tecnologia Agroalimentaria De Aragon, Spain
World Food Programme, Italy
International Plant Genetic Resources Institute, Italy
MANOBI AFRICA, Mauritius
University of Copenhagen, Denmark
Tsentar Po Rastitelna Sistemna Biologiya I Biotehnogiya, Bulgaria
De Montfort University, United Kindom

Countries:

Germany (Bavaria), Cote D’Ivoire, Nigeria, Kenya, Cameroon

Funding Agency:

European Union (EU)

Funding Type:

H2020

Duration:

01/01/2023
– 31/12/2028

Budget:

10822804 EUR

URL: