HealthyDiets4Africa –

The transdisciplinary and translational research project HealthyDiets4Africa aims to harness the potential of food systems diversification to address malnutrition and improve food and nutrition security.
In line with the objectives of the EU Green Deal and the global elements of the EU Farm-to-Fork Strategy, HealthyDiets4Africa wants to improve the supply of safe, nutritious, and affordable food to combat malnutrition.

Details

Status:

  • active

Supported by BayFOR:

  • inactive

Research Focus:

  • Food / Nutrition

Project Coordination:

Justus-Liebig-Universität Giessen
(JLU)

Other Partners:

Rheinische Friedrich-Wilhelms-Universitat Bonn, Germany Max-Planck-Gesellschaft Zur Forderung Der Wissenschaften EV, Germany Katholieke Universiteit Leuven, Belgium Universiteit Gent, Belgium Centro De Investigacion Y Tecnologia Agroalimentaria De Aragon, Spain World Food Programme, Italy International Plant Genetic Resources Institute, Italy MANOBI AFRICA, Mauritius University of Copenhagen, Denmark Tsentar Po Rastitelna Sistemna Biologiya I Biotehnogiya, Bulgaria De Montfort University, United Kindom

Countries:

Germany (Bavaria), Cote D’Ivoire, Nigeria, Kenya, Cameroon

Funding Agency:

European Union (EU)

Funding Type:

H2020

Duration:

01/01/2023
– 31/12/2028

Budget:

10822804 EUR

URL:

Contact: