The project has the overall objective to establish an international network of experts and stakeholders in the field of microbiome food system research, elaborating microbiomes from various environments such as terrestrial, plant, aquatic, food and human/animal and assess their applicability and impact on the food system.
The main concept behind MICROBIOMESUPPORT IS to boost the bioeconomy and the FOOD 2030 strategy, by focusing on the new avenues generated by microbiome R&I efforts.
