NMR-IMPROV – NMR relaxation tools for improving and protecting quality of dairy products

NMR-IMPROV proposes a radically new approach to investigating properties of dairy products by exploiting Nuclear Magnetic Resonance (NMR) relaxation, including Fast Field Cycling and Time-Domain NMR methods.
The goal of NMR-IMPROV is to form an interdisciplinary and intersectoral network including physicists, chemists, mathematicians, food scientists and engineers and software and electronic engineers to develop NMR relaxation based means to gain knowledge on dynamical properties of dairy products on the molecular level.

Details

Status:

  • active

Research Focus:

Project Coordination:

Uniwersytet Warmińsko-Mazurski w Olsztynie
(UWM)

Partners:

Instituto Superior Tecnico, Portugal
Alma Mater Studiorum – Universita Di Bologna, Italy
Porto Conte Ricerche SRL, Italy
Stelar SRL, Italy
Middle East Technical University, Türkiye
Sutas Sut Urunleri AS, Türkiye
Resonance Systems GmbH, Germany
Hochschule Weihenstephan-Triesdorf, Germany
American University of Beirut, Lebanon

Countries:

Germany (Bavaria), Tunisia, Kenya

Funding Agency:

European Union (EU)

Funding Type:

Horizon Europe (HEU)

Duration:

01/01/2024
– 31/12/2027

Budget:

1361600 EUR

URL: