Project

Olive-Net – Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry

Details

Status:

  • inactive

Supported by BayFOR:

  • inactive

Research Focus:

  • Environment / Natural Resources / Biodiversity , 
  • Food / Nutrition , 
  • Water / Sanitation / Hydrology

Project Coordination:

National and Kapodistrian University of Athens

Project Partner:

FoodQS GmbH
INRA – Institute National De La Recherche Agronomique D’algérie (Institut National de la Recherche Agronomique d’Algérie)
National School of Agriculture (École nationale d’agriculture de Meknès)

Countries:

Algeria, Morocco, Germany (Bavaria)

Funding Agency:

European Union

Funding Type:

H2020

URL: