With a burgeoning population across Africa, characterized by a significant youth demographic, the challenge of youth unemployment persists, exacerbated by limited opportunities in the formal sector. The informal economy absorbs the majority of new entrants, offering precarious and low-quality jobs.
In response, the STREAMING project aims to develop strategies for fair, healthy, and environmentally sustainable food systems across the continent. By fostering connections between basic research and practical implementation, STREAMING seeks to promote innovation and entrepreneurship among various target groups, including women, researchers, students, and farmers. Through networking platforms, innovation hubs, startup scouting, and training programs, the project aims to bridge academia-industry gaps and promote the adoption of sustainable practices and technologies in African food trade systems. Additionally, with a focus on policy analysis and recommendation, STREAMING aims to inform trade policies in Africa and Europe, with an emphasis on removing non-tariff barriers to trade and enhancing resilience against external challenges such as climate change. By integrating stakeholder perspectives, empirical research, and innovative solutions, STREAMING strives to contribute to the establishment of fair, healthy, and environmentally friendly food systems continent-wide.
