ProxIMed – Exploration and Implementation of Products with Alternative Proteins in Mediterranean Region

The aim of ProxIMed is to introduce proteins from sustainable sources into the food and feed systems of the Mediterranean region in order to promote and establish the use of alternative proteins. Novel processes and the value chain for proteins are analysed in terms of their ecological, economic and social impact.

Details

Status:

  • active

Supported by BayFOR:

  • inactive

Research Focus:

  • Food / Nutrition

Project Coordination:

Weihenstephan-Triesdorf University of Applied Sciences
(HSWT)

Other Partners:

AINIA, Spain American University of Beirut, Lebanon Aristotle University Thessaloniki, Greece German Institute of Food Technology (DIL), Germany Malta College of Arts, Science and Technology, Malta Middle East Technical University, Turkey Proteinsecta, Spain TAT Gıda A. Ş., Turkey Uluova Milk Trading Co., Turkey Universidade Católica Portuguesa, Portugal University of Parma, Italy

Countries:

Germany (Bavaria), Egypt, Tunisia

Funding Agency:

European Union (EU)

URL: