ProxIMed – Exploration and Implementation of Products with Alternative Proteins in Mediterranean Region

The aim of ProxIMed is to introduce proteins from sustainable sources into the food and feed systems of the Mediterranean region in order to promote and establish the use of alternative proteins. Novel processes and the value chain for proteins are analysed in terms of their ecological, economic and social impact.

Details

Status:

  • active

Research Focus:

  • Food / Nutrition

Project Coordination:

Weihenstephan-Triesdorf University of Applied Sciences
(HSWT)

Partners:

AINIA, Spain
American University of Beirut, Lebanon
Aristotle University Thessaloniki, Greece
German Institute of Food Technology (DIL), Germany
Malta College of Arts, Science and Technology, Malta
Middle East Technical University, Turkey
Proteinsecta, Spain
TAT Gıda A. Ş., Turkey
Uluova Milk Trading Co., Turkey
Universidade Católica Portuguesa, Portugal
University of Parma, Italy

Countries:

Germany (Bavaria), Egypt, Tunisia

Funding Agency:

European Union (EU)

URL: