ProxIMed – Exploration and Implementation of Products with Alternative Proteins in Mediterranean Region

The aim of ProxIMed is to introduce proteins from sustainable sources into the food and feed systems of the Mediterranean region in order to promote and establish the use of alternative proteins. Novel processes and the value chain for proteins are analysed in terms of their ecological, economic and social impact.



Supported by BayFOR:

Research Focus:

  • Food / Nutrition


Germany (Bavaria), Egypt, Tunisia

Funding Agency:

European Union (EU)